More about us…, How to cook the best, juiciest pork tenderloin in under 30 minutes. My whole family loved the potatoes and the dipping sauce. When cooked, the inside flesh has a slightly sweet and buttery flavor and a creamy texture. How to make roasted fingerling potatoes - preheat the oven and wash and scrub the potatoes. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes, cut them into approximately 2 x 1-inch pieces. Your choice of mild white fish fillets soak in a delicate wine, lemon juice and herb marinade, while the garlic-chive flavored fingerling potatoes roast until almost tender. Think of these fingerlings as the perfect appetizer for serving friends or as a flavorful side dish to meats, fish or other vegetables. You don’t need lots, but just a half teaspoon or so adds a savory smoky element to the potatoes. Thank you for sharing your delicious recipe! If your potatoes are unusually large/thick, instead of halving them, cut them into quarters so that all the potatoes are cut in to a similar size. Cut the potatoes into halves or, if they are larger than normal, into quarters. Serves: 4. You can use Yukon, or Red Bliss Potatoes– just try to buy them “small” and uniform in size. I’d never really seen the long, fingerlike potatoes before. Our cast-iron pan is a work horse in our kitchen, but you can always use a baking sheet for these potatoes if that’s all you have. As for this oven roasted fingerling potatoes, I love it served with the following. It adds a deep smoky aroma and flavor. Fingerling potatoes with herbed butter make any meal feel special, and no one needs to know how easy this recipe was to make! If you roasted garlic cloves alongside the potatoes, when the potatoes are done and the garlic cloves are cool enough to handle, squeeze the soft roasted garlic out of the peel and mince with a knife. So when I’m roasting smaller, unpeeled potatoes (like these fingerlings), I slice them in half to create one flat side. We have even smoked the potatoes in our portable smoker before grilling. So easy and oh so very tasty!!! Rub remaining rosemary mixture all over beef; nestle beef in center of vegetables on pan. The moment we finished our plate of potatoes and potato salad dipping sauce, we made a note to try it in our kitchen. Serves 6-8 . Serve warm or cold. › recipes › smashed-fingerling-potatoes So happy l found you guys. Olive oil – You can use any type of oil with a high smoke point that you have handy. What to Serve with Crispy Roasted Fingerling Potatoes. Fingerling potatoes have thin skin and don’t need to be peeled. The original recipe uses Yukon Gold Potatoes, and a lot more olive oil than I would normally use. As for this oven roasted fingerling potatoes, I love it served with the following. Sprinkle with one teaspoon of the salt and the black pepper. This is also my first time leaving a comment on a recipe. These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown. I reheated the potatoes with some vegan breakfast sausage and topped it all off with some vegan eggs. IT was SO delicious! The skin is what gives the crispy texture, so keep it on! Now, how to cook fingerling potatoes on the stove? There are lots of potato varieties, so I like to think of potatoes falling into three categories: starchy, waxy, and “somewhere in the middle.”. You do not need to peel fingerling potatoes. Here are a few favorites from the blog. Add potatoes; cook … Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. Whether you make these as a side dish or serve them over a salad with a creamy tahini dressing, you are going to want to make these potatoes again and again.. They are versatile and can be cooked a variety of ways. You can roast fingerlings whole, but I love the opportunity to get the cut side of the potatoes crisp and golden brown. That’s why this roasted pork recipe is a favorite around here —… Tossed with Parmesan cheese, these fingerling potatoes are as crunchy on the outside as they are tender on the inside. Waxy potatoes are the opposite. Fingerling potato is a small, narrow and finger-shaped potato. Substitutions for Crispy Onion Fingerling Potato Recipe. 4. 5. Directions: Preheat oven to 425°. Heat the oven to 400 degrees Fahrenheit. Roasted onions with the potatoes is a great idea! Toss the roasted potatoes with vinegar and smoked paprika. › garlic-parmesan-fingerling-potatoes-recipe with Fingerling Potatoes & Sautéed Spinach 35 MIN. This recipe for fingerling potatoes was adapted from Food Network. —Teri Rasey, Cadillac, Michigan Preheat the oven to 450°F. It was mayo based with herbs, pickles, and eggs. 2 pounds fingerling potatoes, scrubbed and cut into quarters 1 tablespoon extra-virgin olive oil 1/4 teaspoon sea salt Freshly ground black pepper 3 tablespoons Basil Pistachio Pesto. You can reheat them back in the oven to get back some of the crispiness, though it won’t be quite as crispy as fresh. When roasted, the potatoes turn incredibly smooth on the inside. 2 Servings $19.99/SERVING. Cooking fingerling potatoes in the oven is a simple method using … If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! * Required fields (Email address will not be published). My first time reviewing any recipe, but I had to because this was so delicious! thyme, chopped; ½ tsp. Fingerling potatoes are incredibly versatile when it comes to cooking methods. I hold back on tossing the potatoes during roasting since I love getting that golden brown crust on the cut side of each potato. Adam and I keep a note on our phones with random ideas for recipes. It’s perfect served as an appetizer or on the side for a meal. Jump to the Fingerling Potatoes Recipe or watch our quick video showing you how we make it in our own kitchen. As we all know, potatoes are such a versatile ingredient and can be served in so many ways. In a medium bowl, stir together the mayonnaise, sour cream, mustard, vinegar, minced pickles, dill, egg, a pinch of salt and a pinch of pepper. We keep the seasoning simple for roasting and then add more spice once they are roasted. 3 to 4 cups small assorted fingerling potatoes If any of the potatoes are much larger than the others, cut them in half. For this recipe, we sprinkle a little smoked paprika over the potatoes, too. So just chop, wash, toss and bake. While the potatoes are roasting, melt coconut oil in a large skillet over medium heat. The perfect side dish to complement chicken, beef, fish or pork. Fingerling potatoes drizzled with a lemon herb dressing, a delicious side dish that compliments any meal. These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. A nice change to normal breakfast potatoes and this is a great side to steak! The vinegar and paprika transforms pretty good potatoes into potatoes that are almost addictive. Remove from potatoes from oven and transfer to a large serving bowl. Smoky, creamy, and perfectly golden brown potatoes served with a ridiculously tasty potato salad inspired dipping sauce. Starchy potatoes are, as the name suggests, high in starch and low in moisture. The first time I was introduced to fingerling potatoes was while watching Ina Garten’s Food Network show. When the oven is hot and the potatoes well tossed, carefully add the potatoes to the cast iron pan then use kitchen tongs to arrange them into one layer with all cut sides facing down. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Since it was just for me I did only a half pound of the fingerlings but made the full amount of the dressing. Fri Delivery Only Recipe only available for Friday delivery. Transfer to the same bowl with onions and garlic and reserve. Avoid serving … The unusual looking, flavorful potatoes can be used just like regular potatoes in an assortment of roasted, broiled, baked, grilled, or boiled dishes. 6. If using a baking sheet, line it with parchment paper or aluminum foil and slide into the oven to warm up. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. On busy evenings, you don’t want to have to sacrifice taste for convenience, and this easy fingerling potatoes recipe is just the dish to round out … Roast 20-30 minutes, checking temperature after 20 minutes. Evenly pour potatoes onto a baking sheet and bake for 25 - 30 minutes, making sure to flip halfway through. We like simple recipes. Other times I love to serve them with a nice sirloin roast. We love serving them with our ridiculously tasty potato salad inspired dipping sauce (shared below). Your choice of mild white fish fillets soak in a delicate wine, lemon juice and herb marinade, while the garlic-chive flavored fingerling potatoes roast until almost tender. Please review our Comment Guidelines. Examples include fingerling potatoes, Red Bliss, and baby potatoes (sometimes called creamers or New Potatoes). I personally used the leftovers to make a breakfast hash. Add a big pinch of salt, then cover, and … I love fingerling potatoes, so this is my preferred way to serve them. Just toss with olive oil, salt, pepper, and freshly minced garlic. These varieties are low in starch, high in moisture, and hold their shape well after cooking. It takes normal roasted potatoes from great to crave-able. Course Side Dish. We are serving our grilled octopus with roasted fingerling potatoes, frisée lettuce and the preserved lemon vinaigrette. Remove from heat and season with salt and black pepper, to taste. Perfectly grilled and tender Serve octopus as a Spanish tapas dish, a main meal, sliced cold in a salad or the Japanese way of sashimi this is good eating! Transfer potatoes to a serving dish and let chicken rest for 20 minutes before carving. Preheat oven to 375°F and toss the potatoes, mushrooms, olive oil and jerk seasoning together in a large bowl. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. To braise potatoes, you’ll first cook them in a skillet with oil until they’re nicely browned. 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