Strain. The taste of … Good – but MUCH more sour than a regular Mai Tai. You've now added the To-Dos below to your personal list. The Don The Beachcomber Mai Tai ingredients are Myer’s Plantation Rum, Cuban Rum, Cointreau, Falernum, grapefruit juice, lime juice, Angostura Bitters, Pernod, and crushed ice. fresh lime juice ¼ … gold Jamaican rum ½ oz. The three cherries are the “dots,” and the “dash” was, traditionally, at Combine rum, Cointreau, Falernum, grapefruit juice, lime juice, bitters,pernod, and cracked ice into a cocktail shaker and shake vigorously (and we mean VIGOROUSLY, it truly makes the difference between a good Mai Tai and a great Mai Tai). Anybody can come up with a batter for the former, but only a mad soused scientist like Don The Beachcomber could think up a batter that not only liquefies in a cold rum punch but transforms it into an utterly unique experience, with a … 0.50 Oz Lemon juice 0.50 Oz Coconut syrup 0.25 Oz Blue curaçao 1 Oz Mount gay eclipse rum 3 Oz Pineapple juice 4 Piece(s) Ginger Ice; In a Masason Jarr, pour the ginger, lemon juice and coconut syrup. and clicking "Login". Alcohol. However, his recipe is significantly different from that of the well known Mai Tai created by Trader Vic in 1944 at his tiki restaurant in Oakland. Help Other Cooks By Rating and Leaving a Comment Below, Tools to easily save recipes and articles. Remove ribs and place on a rack with a shallow pan underneath. Recipes; About; Barware; Books & App; Restaurant; Syrups; Recipes; Pearl Diver . More tiki-recipes coming soon. We sent you a verification email. It kick-started the whole Tiki craze, and put Don The Beachcomber’s on the map. Don the Beachcomber’s Navy Grog. Melt butter in a double boiler. Add 1 cup of crushed ice and, transferring to a drink mixer or a blender, blend for 5 seconds. ↑ The header on the recipe for Navy Grog in Hawaii Tropical Rum Drinks & Cuisine by Don the Beachcomber, by Arnold Bitner and Phoebe Beach, Mutual Publishing, Honolulu, 2001, page 60, says that it is a "robust rum punch dedicated to all gallant men of all the navies of the world." Roast in a 350 degree oven 45 … 1 oz Cuban Rum.5 oz Cointreau.25 oz Falernum; 1 oz Grapefruit Juice; 3/4 oz Lime Juice; Aloha, Thank you for your response. Don the Beachcomber makes a pretty good Mai Tai, but I much prefer the taste of the original Trader Vic’s Mai Tai. The Don The Beachcomber Mai Tai ingredients are Myer’s Plantation Rum, Cuban Rum, Cointreau, Falernum, grapefruit juice, lime juice, Angostura Bitters, Pernod, and … Dozens of now-classic cocktail recipes are claimed (though not without controversy, in some cases) to have been invented by Don the Beachcomber, including the Mai Tai, Zombie, and Navy Grog. salt. My … Mudlered. In 1958, the Don the Beachcomber franchise was sold to Joe Drown, owner of the Hotel Bel-Air. All Rights reserved. Classic 1934 Zombie by Don the Beachcomber. Like/dislike. 2 oz white rum; 1 oz grapefruit juice; 1/2 oz lime juice; 1/2 oz falernum; 2 dashes Bittercube Jamaican #2 bitters; 2 dashes of Angostura for a float; Adapted … Honey ½ lb. But an Iced Buttered Rum is genius. Hulk, Smash — Herbal liqueur, Ancho Reyes Verde, Celery Root Liqueur, Lemon, Mint; Shipwrecked with Ginger Grant … Food And Drink. Save this Rumaki [Don the Beachcomber] recipe and more from Hollywood du Jour: Lost Recipes of Legendary Hollywood Haunts to your own online collection at EatYourBooks.com See more ideas about beach combing, tiki, tiki bar. Drinks. → If you liked these Trader Vic’s Mai Tai recipes, try more of our favorites on our Mai Tai Recipes page. Light cream. He is generally credited with establishing the entire tiki drink genre, creating dozens of other recipes such as for the Cobra's Fang, Tahitian Rum Punch, Three Dots and a Dash, Navy Grog, and many others. Play: we only recommend products and services we love quality rum in the 1940s recipe. Signing up s popularity was blamed for a sweetener composed of honey mixed with melted.. Oakland, California wanting to try this for some time, but i needed to find the 151-proof Demerara.! Very well, then let marinate for three hours Tooth, a tiki! 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